A chef’s knife is the foundation for their kitchen creations. It plays an integral role in their craft, from preparation to presentation. It must be sharp. It must be reliable. It must be resilient.
With our distinguished chefs in mind, we’ve created PRO Line, built exclusively for the tough day-to-day demands of the busy professional kitchen.
Designed by chefs, for chefs, our knives aren’t afraid to work as hard as you do.
The Handle
Designed to match high performance with comfort, the two layer system makes these knives ergonomic and strong. The rigid core gives the knife stability, while soft slip-resistant rubber keeps your grip tight.
The Blade
It’s as sharp as you’ve come to know a WÜSTHOF knife to be. High carbon. Stain resistant steel. Keeps it’s edge. Keeps you sharp.
The PRO Line series features 11 knife styles ranging from $34-65. We’re proud to say, there’s no other product like it made in Solingen, Germany. With quality and value like this, can you afford NOT to have them in your kitchen?
Visit one of our retailers near you.